“ Japanese style soft boiled egg(onsen tamago)) ”
An Onsen Tamago is a traditional Japanese-style soft-cooked egg. The egg is slowly cooked in a low-temperature water bath (typically around 60–70°C / 140–158°F) until the yolk remains creamy and the white is slightly runny.
Originally, these eggs were prepared in natural onsen (hot ...
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#egg #food #softcooked #japanesestyle

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