“ Soked egs ”
I marinated smoked eggs this week. It’s a new experience for both me and my palate. I haven’t finished building a smokehouse yet, but I can already smoke a lot in it. It’s all that falls on hand, I smoke.
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Regular Critique
Shred away! I feel no pain.
Please be extra sensitive with your critique
Not interested in critique but feel free to comment
Nikon D610
1/60 f/4 1000 0/10

Tags

#foodphotography

Genre/Technique

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