“ stollen ”
every year, as soon as the 'ber' months start, i wait for the Christmas stollen. one of the good things you get to learn when you study a foreign language is the culture's food. long before i learned about french cuisine, i've known about the stollen, the german Christmas bread, when i studied ...
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  • Kathy Burzynski Edited 5 months ago

    Oh this looks so nice, so perfectly composed Aces - My mom always made stollen every year and my aunts growing up made lebkuchen - which is a complex type of gingerbread… more

    Oh this looks so nice, so perfectly composed Aces - My mom always made stollen every year and my aunts growing up made lebkuchen - which is a complex type of gingerbread cookies. My mom isn't German but Lithuanian but grew up with a lot of the German traditions

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Canon EOS 80D Canon 18-200mm f/3.5-5.6
1/5 f/5 100 52

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#baked #food

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Still Life

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