“ Mise En Place ”
I started cooking with a wok recently. Because a wok uses high heat to cook fast, it is important to have all your ingredients minced, measured, and ready to dump in. I love this for the topic of Unfinished, because you literally see the entirety of the meal, but it is unfinished and in pieces...
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Photo Location:
This photo qualifies for the "Extra Challenge": Roll Of 12
Regular Critique
Shred away! I feel no pain.
Please be extra sensitive with your critique
Not interested in critique but feel free to comment
1/40 f/5 200 24

Tags

#unfinished #food #foodphotography #dinner #kitchen #cooking

Genre/Technique

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