“ Jane Perri - What I Eat W2 ”
Making brandy butter to top mincemeat pie tarts for my English daughter-in-law's birthday treat. These also happen to be a favorite of mine since she introduced me to them. The tarts are good but with brandy butter, they are great!
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  • Candi Campbell Edited 3 months ago

    Love your backstory.  I always learn something here at 52. . . I never  had heard of Brandy Butter.

    Love your backstory.  I always learn something here at 52. . . I never  had heard of Brandy Butter.

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Sony A7iii Sony 28-70mm f/3.5-f5.6
1/200 f/18 16000 28

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