“ Happy Liver IPA ”
Low ABV beers are notoriously difficult to brew, especially on the homebrew level, because the alcohol plays a part in the flavour and mouth feel of the beer. Without it, you either end up with a thin and watery hop tea, or a sickly sweet, barely fermented wort.

With the gain in ...
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Photo Location:
  • HK Photosnyper Edited a year ago

    WOW Alun, you're quite the determined chemist. Congrats in mastering the technique.  Love the shadow in the photo

    WOW Alun, you're quite the determined chemist. Congrats in mastering the technique.  Love the shadow in the photo

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  • Peter Holland Edited a year ago

    Wow.  Didn’t realise it was such a complex process.

    Wow.  Didn’t realise it was such a complex process.

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  • Jan Lewis Edited a year ago

    I really like the shadow

    Perhaps you could have made the left corner a little brighter

    I hope you drank it after you took the photo!

    I really like the shadow

    Perhaps you could have made the left corner a little brighter

    I hope you drank it after you took the photo!

    show less

Regular Critique
Shred away! I feel no pain.
Please be extra sensitive with your critique
Not interested in critique but feel free to comment

Tags

#somethingimade #beer #homebrew #shadow

Genre/Technique

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