“ Eggie ”
An essential part of making creme brulee is separating the eggs. Vernie and I had difficulty with that so we purchased our little assistant here. We always called him Eggie. I took several photos of an egg in some dramatic lighting to get intense shadows and textures then I decided to have ...
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Photo Location: Home in Philly
This photo qualifies for the "Extra Challenge": Humor
  • Terry Lodise Edited a month ago

    Big shadow

    Big shadow

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  • Terry Lodise Edited a month ago

    Close up on texture.

    Close up on texture.

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  • Lilly Rublin-Sokoloff Edited 5 days ago

    Adorable, Twrry. I like how uou position Eggie and shared his story. In my family we call my liquid eggwhites my  Eggies.

    Adorable, Twrry. I like how uou position Eggie and shared his story. In my family we call my liquid eggwhites my  Eggies.

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  • karen feldman Edited 22 days ago

    well you ended up with a great story! so this little gadget catches the yolk and the whites go in the bowl? never saw such a device before, clever!

    well you ended up with a great story! so this little gadget catches the yolk and the whites go in the bowl? never saw such a device before, clever!

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Regular Critique
Shred away! I feel no pain.
Please be extra sensitive with your critique
Not interested in critique but feel free to comment
Apple iPhone 15
1/40 f/1.6 125 5.96

Tags

#egg #food #focus52 #52frames_miniatures #52frames_phillyarea #hereslookingatyoukid #theeyeshaveit

Genre/Technique

f1.8 Aperture and Wider Shot with a Phone Humor

52Frames does not allow saving of our photographer’s photos