“ Roasted Vegetables ”
I like to pick out lots of good vegies and roast them all together with some sage, rosemary, Italian seasoning, thyme, olive oil, a bit of lemon juice, and a bit of veg or chicken broth. Bake for 45 minutes @ 375 F (190 C). This time I used beets, brussel sprouts, yams, red potatoes, green ...
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Photo Location: My dining room
  • Susan Gutterman Edited 3 months ago

    I’ve had your roasted veggies and they’re delicious!  I like how you filled the frame.

    I’ve had your roasted veggies and they’re delicious!  I like how you filled the frame.

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  • Suzanne Lofgren Edited 3 months ago

    The colors on your roasted vegetables are gorgeous!!

    The colors on your roasted vegetables are gorgeous!!

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  • Susan Nelson Edited 3 months ago

    they look good, only critique, a bit 'too yellow', maybe play with temperature in LR or PS.

    they look good, only critique, a bit 'too yellow', maybe play with temperature in LR or PS.

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  • Judi Jay Edited 3 months ago

    Hmm. The aroma of those herbs has reached me! Very tasty, Jacqueline.

    Hmm. The aroma of those herbs has reached me! Very tasty, Jacqueline.

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Regular Critique
Shred away! I feel no pain.
Please be extra sensitive with your critique
Not interested in critique but feel free to comment
Canon EOS Rebel T7i (EOS 800D) Tokina 100mm Macro Recommended!
1/15 f/4 800

Tags

#whatieat #roastedvegies #colorful #yummy #easypeasy #healthy #70plus

Genre/Technique

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